FGBMFI-GA Chapters
Athens
Every Monday at 11:45 am
Ryan's– Epps Bridge Rd.
Contact Gene Allen at (706) 769-6208 or by
e.mail.
Atlanta
Every Tuesday at 12:00 Noon – Located at: Olde Mill Steak House on Savoy Drive in Chamblee.
 
 
Contact Jay Lin (770) 527-3298          

Augusta
Every Wednesday at 12:00 noon.
Golden Corral in Martinez
Contact David Turner 912-245-3535 or 706-863-3392 or 706-922-5082.
Calhoun
Second Monday of Each month at 7:00 p.m. at BJ's Restaurant at MidTown Square Shopping Center.
Contact Jim Moon at (706) 602-1665 or by
e.mail.
Conyers
2nd Saturday Dinner- 6:00pm at Partner’s (near Walmart.)
Contant John Hughes, 770-922-4178
Cumming
Every Wednesday at noon
Stars and Stripes Family Ent Center
Contact David Smith at (770) 654-6515 or by
e.mail.
Douglasville
First Saturday at 7:00 pm
Hampton Inn
Contact Acie Mayo at (770) 318-5250 or by
e.mail.
Hiawasee
Every Monday, at 6:30pm
Daniel's Steak House
Contact Don Hunt at (706) 994-4186 or by
e.mail.
Loganville
2nd Tuesday at 11:30am
Journey's End Restaurant
Contact Mark Myers at (770) 231-7444 or by
e.mail.
Macon
First Friday at 6:30pm
Quality Inn on Chambers Road
Contact David Crawford at (478) 474-8125 or by
e.mail.
Marietta
1st Saturday of each month. at 8am- Piccadilly Cafeteria, 536 Cobb Pkwy South, 30060.  (Near corner of the South 120 Loop and Hwy. 41/Cobb Pkwy.) Contact Dick McBain at 770-653-0160 or by e.mail.
Moultrie
Third Saturday at 11:00am
Western Sizzlin
Contact Jim Harnage at (229) 589-2230 or by
e.mail.
Rome
Fourth Saturday at 8:30am
Landmark Restaurant
Contact John White at (706) 235-6546 or by
e.mail.
Powder Springs / Smyrna Chapter
Meet the 2nd Saturday of each month at 8:00 am
at the Farrons Yardbird Restaurant on the
East-West Connector
Contact: President Jason Picciano at 770-842-2789
 
Savannah
Third Saturday at 7:00pm
Aldersgate UMC
Contact Bill Watkins at (912) 863-6247.

Statesboro

Now forming, Contact Shawn Corbett at 912-687-4005.

Thomaston

Second Saturday at 6:00pm
Country Road Buffet, Hwy 19 N.
Contact Charles Turner at (478) 862-2992 or by
e.mail.